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Managers are responsible for the complete operation of the restaurant. You are to assist the GM to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of The Greene Turtle.
Experience in full-service is a must.
Only qualified candidates need apply.
• Supervise shift operations and assistant managers
• Strictly follow company cash handling procedures
• Manager restaurant marketing and promotions
• Manage overall restaurant budget
• Understand and manage all COGS
• Process payroll bi-weekly
• Promptly and professionally handle all guest comments
• Communicate all team member issues and complaints to management team through daily communication
• Coach and develop managers
• Coach new team members
• Assign all training materials and trainer to new team member
• Oversee departmental responsibilities
• Interview and hire new team members
• Conduct new team member orientations
• Adhere to and understand all safety and sanitation procedures set forth by The Greene Turtle
• Required to make appropriate decisions in fast paced environment
• Completion of Manager in Training program
• Minimum of three years working in a restaurant environment
• Ability to be a self-starter
• Strong interpersonal skills
• Strong organizational skills
• Strong leadership skills
• Spend 100% of shift standing or walking
Full Time
Restaurants & Catering Services
$55k-68k (estimate)
04/01/2024
06/29/2024
thegreeneturtle.com
BURTONSVILLE, MD
500 - 1,000
1976
JAMES KING
$10M - $50M
Restaurants & Catering Services
The Greene Turtle Hagerstown and Germantown locations The Greene Turtle is more than a restaurant and sports bar. We believe in being a community hangout for all ages--serving great food and drinks in a fun, casual atmosphere that's built on the excitement and unity of sports. The Greene Turtle has been your community hangout since 1976 when we opened our first location in Ocean City, Maryland. Weve come a long way since then--spreading our love for food, sports and community across Maryland, Delaware, Virginia, the District of Columbia, and New York.
The job skills required for Restaurant Manager include Leadership, Team Management, Cash Handling, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.